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Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide.

Butter Lettuce


Butter lettuce known for loose, round-shaped heads of tender, sweet leaves and a mild flavor. All varieties of butterhead lettuces have smooth, loosely-coiled leaves.

Frisée Lettuce


The name says it all. Frisée, a member of the chicory family, has a frizzy texture, as well as a deliciously bitter edge.

Thai Basil


Thai basil is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Thai basil has small, narrow leaves, purple stems, and pink-purple flowers.